CARROTS vs ASIAN STIR-FRY VEGETABLES
Nutrition comparison per 100 g serving
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ASIAN STIR-FRY VEGETABLES wins in 5 out of 12 nutrient categories
CARROTS: 4
vs
ASIAN STIR-FRY VEGETABLES: 5
(3 ties)
Overview
| Nutrient | CARROTS | ASIAN STIR-FRY VEGETABLES | Winner |
|---|---|---|---|
| Calories | 38 cal | 41 cal | |
| Protein | 1.3 g | 1.8 g | |
| Carbs | 6.4 g | 7.3 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 2.6 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CARROTS | ASIAN STIR-FRY VEGETABLES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 27.3 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | CARROTS | ASIAN STIR-FRY VEGETABLES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 18 MG | |
| Iron, Fe | 0 MG | 0.3 MG | |
| Potassium, K | 256 MG | 0 MG | |
| Sodium, Na | 45 MG | 173 MG |