CARROT PATCH FUDGE-COATED DIPPED PRETZEL RODS WITH DRIZZLE AND SPRINKLES vs ORGANIC CASHEW PIECES
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 12 nutrient categories
CARROT PATCH FUDGE-COATED DIPPED PRETZEL RODS WITH DRIZZLE AND SPRINKLES: 5
vs
ORGANIC CASHEW PIECES: 5
(2 ties)
Overview
| Nutrient | CARROT PATCH FUDGE-COATED DIPPED PRETZEL RODS WITH DRIZZLE AND SPRINKLES | ORGANIC CASHEW PIECES | Winner |
|---|---|---|---|
| Calories | 458 cal | 567 cal | |
| Protein | 8.3 g | 16.7 g | |
| Carbs | 66.7 g | 30 g | |
| Fat | 18.8 g | 46.7 g | |
| Fiber | 0 g | 3.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CARROT PATCH FUDGE-COATED DIPPED PRETZEL RODS WITH DRIZZLE AND SPRINKLES | ORGANIC CASHEW PIECES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 4 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | CARROT PATCH FUDGE-COATED DIPPED PRETZEL RODS WITH DRIZZLE AND SPRINKLES | ORGANIC CASHEW PIECES | Winner |
|---|---|---|---|
| Calcium, Ca | 125 MG | 67 MG | |
| Iron, Fe | 2.1 MG | 6 MG | |
| Potassium, K | 83 MG | 0 MG | |
| Sodium, Na | 500 MG | 7 MG |