CARROT FLAVORED CAKE WITH CREAM CHEESE ICING vs FROSTED CAKE
Nutrition comparison per 100 g serving
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CARROT FLAVORED CAKE WITH CREAM CHEESE ICING wins in 8 out of 11 nutrient categories
CARROT FLAVORED CAKE WITH CREAM CHEESE ICING: 8
vs
FROSTED CAKE: 1
(2 ties)
Overview
| Nutrient | CARROT FLAVORED CAKE WITH CREAM CHEESE ICING | FROSTED CAKE | Winner |
|---|---|---|---|
| Calories | 400 cal | 444 cal | |
| Protein | 2.7 g | 2.5 g | |
| Carbs | 49.3 g | 60.5 g | |
| Fat | 21.3 g | 21.0 g | |
| Fiber | 1.3 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CARROT FLAVORED CAKE WITH CREAM CHEESE ICING | FROSTED CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CARROT FLAVORED CAKE WITH CREAM CHEESE ICING | FROSTED CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 40 MG | 25 MG | |
| Iron, Fe | 1.3 MG | 0.9 MG | |
| Potassium, K | 93 MG | 0 MG | |
| Sodium, Na | 333 MG | 284 MG |