CARROT DOUBLE LAYER CAKE WITH CREAM CHEESE FROSTING vs GOLDEN SPONGE CAKE WITH CREAMY FILLING
Nutrition comparison per 100 g serving
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CARROT DOUBLE LAYER CAKE WITH CREAM CHEESE FROSTING wins in 6 out of 12 nutrient categories
CARROT DOUBLE LAYER CAKE WITH CREAM CHEESE FROSTING: 6
vs
GOLDEN SPONGE CAKE WITH CREAMY FILLING: 3
(3 ties)
Overview
| Nutrient | CARROT DOUBLE LAYER CAKE WITH CREAM CHEESE FROSTING | GOLDEN SPONGE CAKE WITH CREAMY FILLING | Winner |
|---|---|---|---|
| Calories | 424 cal | 351 cal | |
| Protein | 3.5 g | 2.6 g | |
| Carbs | 49.4 g | 59.7 g | |
| Fat | 23.5 g | 11.7 g | |
| Fiber | 1.2 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CARROT DOUBLE LAYER CAKE WITH CREAM CHEESE FROSTING | GOLDEN SPONGE CAKE WITH CREAMY FILLING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | CARROT DOUBLE LAYER CAKE WITH CREAM CHEESE FROSTING | GOLDEN SPONGE CAKE WITH CREAMY FILLING | Winner |
|---|---|---|---|
| Calcium, Ca | 82 MG | 26 MG | |
| Iron, Fe | 1.9 MG | 0.9 MG | |
| Potassium, K | 424 MG | 0 MG | |
| Sodium, Na | 435 MG | 468 MG |