CARROT DESSERT CAKE vs GOLDEN FROSTED YELLOW CUPCAKES WITH CREAMY FILLING
Nutrition comparison per 100 g serving
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CARROT DESSERT CAKE wins in 5 out of 11 nutrient categories
CARROT DESSERT CAKE: 5
vs
GOLDEN FROSTED YELLOW CUPCAKES WITH CREAMY FILLING: 4
(2 ties)
Overview
| Nutrient | CARROT DESSERT CAKE | GOLDEN FROSTED YELLOW CUPCAKES WITH CREAMY FILLING | Winner |
|---|---|---|---|
| Calories | 434 cal | 389 cal | |
| Protein | 3.6 g | 2.2 g | |
| Carbs | 59.0 g | 65.6 g | |
| Fat | 21.7 g | 13.3 g | |
| Fiber | 1.2 g | 1.1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CARROT DESSERT CAKE | GOLDEN FROSTED YELLOW CUPCAKES WITH CREAMY FILLING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.4 MG | 0 MG |
Minerals
| Mineral | CARROT DESSERT CAKE | GOLDEN FROSTED YELLOW CUPCAKES WITH CREAMY FILLING | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 256 MG | |
| Iron, Fe | 0.9 MG | 1.4 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 373 MG | 311 MG |