CARROT CAKE TWO LAYERS OF CARROT CAKE TOPPED WITH RICH CREAM CHEESE ICING vs GOLDEN SPONGE CAKE WITH FUDGE COVERED FROSTING
Nutrition comparison per 100 g serving
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CARROT CAKE TWO LAYERS OF CARROT CAKE TOPPED WITH RICH CREAM CHEESE ICING wins in 5 out of 10 nutrient categories
CARROT CAKE TWO LAYERS OF CARROT CAKE TOPPED WITH RICH CREAM CHEESE ICING: 5
vs
GOLDEN SPONGE CAKE WITH FUDGE COVERED FROSTING: 4
(1 ties)
Overview
| Nutrient | CARROT CAKE TWO LAYERS OF CARROT CAKE TOPPED WITH RICH CREAM CHEESE ICING | GOLDEN SPONGE CAKE WITH FUDGE COVERED FROSTING | Winner |
|---|---|---|---|
| Calories | 424 cal | 417 cal | |
| Protein | 2.4 g | 2.8 g | |
| Carbs | 45.9 g | 62.0 g | |
| Fat | 25.9 g | 17.6 g | |
| Fiber | 1.2 g | 0.9 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | CARROT CAKE TWO LAYERS OF CARROT CAKE TOPPED WITH RICH CREAM CHEESE ICING | GOLDEN SPONGE CAKE WITH FUDGE COVERED FROSTING | Winner |
|---|---|---|---|
| Calcium, Ca | 59 MG | 28 MG | |
| Iron, Fe | 1.7 MG | 1.3 MG | |
| Potassium, K | 0 MG | 120 MG | |
| Sodium, Na | 424 MG | 343 MG |