CARROT CAKE SANDWICH COOKIES WITH CREAM CHEESE FROSTING CREME vs SOFT - BAKED COOKIES
Nutrition comparison per 100 g serving
Ad 468x60
SOFT - BAKED COOKIES wins in 7 out of 11 nutrient categories
CARROT CAKE SANDWICH COOKIES WITH CREAM CHEESE FROSTING CREME: 2
vs
SOFT - BAKED COOKIES: 7
(2 ties)
Overview
| Nutrient | CARROT CAKE SANDWICH COOKIES WITH CREAM CHEESE FROSTING CREME | SOFT - BAKED COOKIES | Winner |
|---|---|---|---|
| Calories | 483 cal | 429 cal | |
| Protein | 3.5 g | 3.6 g | |
| Carbs | 72.4 g | 64.3 g | |
| Fat | 20.7 g | 21.4 g | |
| Fiber | 0 g | 3.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CARROT CAKE SANDWICH COOKIES WITH CREAM CHEESE FROSTING CREME | SOFT - BAKED COOKIES | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | CARROT CAKE SANDWICH COOKIES WITH CREAM CHEESE FROSTING CREME | SOFT - BAKED COOKIES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 36 MG | |
| Iron, Fe | 1.4 MG | 3.6 MG | |
| Potassium, K | 69 MG | 36 MG | |
| Sodium, Na | 224 MG | 286 MG |