CARROT CAKE SANDWICH COOKIES WITH CREAM CHEESE FROSTING CREME vs BLUEBERRY BREAKFAST BISCUITS
Nutrition comparison per 100 g serving
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BLUEBERRY BREAKFAST BISCUITS wins in 11 out of 16 nutrient categories
CARROT CAKE SANDWICH COOKIES WITH CREAM CHEESE FROSTING CREME: 0
vs
BLUEBERRY BREAKFAST BISCUITS: 11
(5 ties)
Overview
| Nutrient | CARROT CAKE SANDWICH COOKIES WITH CREAM CHEESE FROSTING CREME | BLUEBERRY BREAKFAST BISCUITS | Winner |
|---|---|---|---|
| Calories | 483 cal | 460 cal | |
| Protein | 3.5 g | 8 g | |
| Carbs | 72.4 g | 70 g | |
| Fat | 20.7 g | 16 g | |
| Fiber | 0 g | 6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CARROT CAKE SANDWICH COOKIES WITH CREAM CHEESE FROSTING CREME | BLUEBERRY BREAKFAST BISCUITS | Winner |
|---|---|---|---|
| Niacin | 0 MG | 4 MG | |
| Riboflavin | 0 MG | 0.3 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin B-6 | 0 MG | 0.4 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | CARROT CAKE SANDWICH COOKIES WITH CREAM CHEESE FROSTING CREME | BLUEBERRY BREAKFAST BISCUITS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.4 MG | 3.6 MG | |
| Potassium, K | 69 MG | 172 MG | |
| Sodium, Na | 224 MG | 440 MG |