CARROT CAKE MINI CUPCAKES WITH CREAM CHEESE FROSTING AND WALNUTS vs VANILLA CUPCAKES WITH SWEET VANILLA ICING AND COLORFUL CONFETTI SPRINKLES
Nutrition comparison per 100 g serving
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CARROT CAKE MINI CUPCAKES WITH CREAM CHEESE FROSTING AND WALNUTS wins in 6 out of 10 nutrient categories
CARROT CAKE MINI CUPCAKES WITH CREAM CHEESE FROSTING AND WALNUTS: 6
vs
VANILLA CUPCAKES WITH SWEET VANILLA ICING AND COLORFUL CONFETTI SPRINKLES: 2
(2 ties)
Overview
| Nutrient | CARROT CAKE MINI CUPCAKES WITH CREAM CHEESE FROSTING AND WALNUTS | VANILLA CUPCAKES WITH SWEET VANILLA ICING AND COLORFUL CONFETTI SPRINKLES | Winner |
|---|---|---|---|
| Calories | 408 cal | 437 cal | |
| Protein | 2.8 g | 2.8 g | Tie |
| Carbs | 47.9 g | 56.3 g | |
| Fat | 22.5 g | 21.1 g | |
| Fiber | 1.4 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CARROT CAKE MINI CUPCAKES WITH CREAM CHEESE FROSTING AND WALNUTS | VANILLA CUPCAKES WITH SWEET VANILLA ICING AND COLORFUL CONFETTI SPRINKLES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.7 MG | 0 MG |
Minerals
| Mineral | CARROT CAKE MINI CUPCAKES WITH CREAM CHEESE FROSTING AND WALNUTS | VANILLA CUPCAKES WITH SWEET VANILLA ICING AND COLORFUL CONFETTI SPRINKLES | Winner |
|---|---|---|---|
| Calcium, Ca | 56 MG | 23 MG | |
| Iron, Fe | 1.5 MG | 0 MG | |
| Sodium, Na | 190 MG | 254 MG |