CARROT CAKE MINI CUPCAKES FILLED WITH CREAM CHEESE ICING vs SMITH ISLAND PEANUT BUTTER SLICE
Nutrition comparison per 100 g serving
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SMITH ISLAND PEANUT BUTTER SLICE wins in 7 out of 11 nutrient categories
CARROT CAKE MINI CUPCAKES FILLED WITH CREAM CHEESE ICING: 1
vs
SMITH ISLAND PEANUT BUTTER SLICE: 7
(3 ties)
Overview
| Nutrient | CARROT CAKE MINI CUPCAKES FILLED WITH CREAM CHEESE ICING | SMITH ISLAND PEANUT BUTTER SLICE | Winner |
|---|---|---|---|
| Calories | 408 cal | 366 cal | |
| Protein | 2.8 g | 4.6 g | |
| Carbs | 49.3 g | 49.0 g | |
| Fat | 22.5 g | 18.6 g | |
| Fiber | 1.4 g | 2.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CARROT CAKE MINI CUPCAKES FILLED WITH CREAM CHEESE ICING | SMITH ISLAND PEANUT BUTTER SLICE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | CARROT CAKE MINI CUPCAKES FILLED WITH CREAM CHEESE ICING | SMITH ISLAND PEANUT BUTTER SLICE | Winner |
|---|---|---|---|
| Calcium, Ca | 28 MG | 52 MG | |
| Iron, Fe | 1.0 MG | 3.3 MG | |
| Sodium, Na | 338 MG | 325 MG |