CARROT CAKE MINI CUPCAKES FILLED WITH CREAM CHEESE ICING vs FROSTED YELLOW CUPCAKES WITH CREAMY FILLING
Nutrition comparison per 100 g serving
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CARROT CAKE MINI CUPCAKES FILLED WITH CREAM CHEESE ICING wins in 5 out of 11 nutrient categories
CARROT CAKE MINI CUPCAKES FILLED WITH CREAM CHEESE ICING: 5
vs
FROSTED YELLOW CUPCAKES WITH CREAMY FILLING: 3
(3 ties)
Overview
| Nutrient | CARROT CAKE MINI CUPCAKES FILLED WITH CREAM CHEESE ICING | FROSTED YELLOW CUPCAKES WITH CREAMY FILLING | Winner |
|---|---|---|---|
| Calories | 408 cal | 400 cal | |
| Protein | 2.8 g | 2.2 g | |
| Carbs | 49.3 g | 66.7 g | |
| Fat | 22.5 g | 13.3 g | |
| Fiber | 1.4 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CARROT CAKE MINI CUPCAKES FILLED WITH CREAM CHEESE ICING | FROSTED YELLOW CUPCAKES WITH CREAMY FILLING | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | CARROT CAKE MINI CUPCAKES FILLED WITH CREAM CHEESE ICING | FROSTED YELLOW CUPCAKES WITH CREAMY FILLING | Winner |
|---|---|---|---|
| Calcium, Ca | 28 MG | 178 MG | |
| Iron, Fe | 1.0 MG | 0.8 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 338 MG | 311 MG |