CARROT CAKE vs VANILLA CAKE WITH BUTTERCREAM ICING
Nutrition comparison per 100 g serving
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CARROT CAKE wins in 6 out of 11 nutrient categories
CARROT CAKE: 6
vs
VANILLA CAKE WITH BUTTERCREAM ICING: 2
(3 ties)
Overview
| Nutrient | CARROT CAKE | VANILLA CAKE WITH BUTTERCREAM ICING | Winner |
|---|---|---|---|
| Calories | 362 cal | 380 cal | |
| Protein | 3.8 g | 2.5 g | |
| Carbs | 42.5 g | 48.1 g | |
| Fat | 20 g | 20.3 g | |
| Fiber | 1.2 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CARROT CAKE | VANILLA CAKE WITH BUTTERCREAM ICING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CARROT CAKE | VANILLA CAKE WITH BUTTERCREAM ICING | Winner |
|---|---|---|---|
| Calcium, Ca | 25 MG | 25 MG | Tie |
| Iron, Fe | 0.5 MG | 1.4 MG | |
| Potassium, K | 0 MG | 177 MG | |
| Sodium, Na | 338 MG | 190 MG |