CARROT CAKE vs MANGO PUDDING CAKE
Nutrition comparison per 100 g serving
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MANGO PUDDING CAKE wins in 7 out of 10 nutrient categories
CARROT CAKE: 0
vs
MANGO PUDDING CAKE: 7
(3 ties)
Overview
| Nutrient | CARROT CAKE | MANGO PUDDING CAKE | Winner |
|---|---|---|---|
| Calories | 519 cal | 416 cal | |
| Protein | 3.7 g | 3.9 g | |
| Carbs | 59.3 g | 54.6 g | |
| Fat | 33.3 g | 19.5 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CARROT CAKE | MANGO PUDDING CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CARROT CAKE | MANGO PUDDING CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 52 MG | |
| Iron, Fe | 0 MG | 1.4 MG | |
| Sodium, Na | 93 MG | 364 MG |