CARIBBEAN JERK KETTLE COOKED POTATO CHIPS vs SEA SALT GARDEN VEGGIE CRISPS
Nutrition comparison per 100 g serving
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SEA SALT GARDEN VEGGIE CRISPS wins in 6 out of 12 nutrient categories
CARIBBEAN JERK KETTLE COOKED POTATO CHIPS: 2
vs
SEA SALT GARDEN VEGGIE CRISPS: 6
(4 ties)
Overview
| Nutrient | CARIBBEAN JERK KETTLE COOKED POTATO CHIPS | SEA SALT GARDEN VEGGIE CRISPS | Winner |
|---|---|---|---|
| Calories | 536 cal | 452 cal | |
| Protein | 7.1 g | 8.5 g | |
| Carbs | 60.7 g | 62.2 g | |
| Fat | 28.6 g | 19.8 g | |
| Fiber | 3.6 g | 2.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CARIBBEAN JERK KETTLE COOKED POTATO CHIPS | SEA SALT GARDEN VEGGIE CRISPS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | CARIBBEAN JERK KETTLE COOKED POTATO CHIPS | SEA SALT GARDEN VEGGIE CRISPS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 1.0 MG | |
| Potassium, K | 1,021 MG | 1,102 MG | |
| Sodium, Na | 393 MG | 876 MG |