CARIBBEAN CITRUS SALT-FREE SEASONING BLEND vs ORGANIC LOW SODIUM VEGETABLE BOUILLON
Nutrition comparison per 100 g serving
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CARIBBEAN CITRUS SALT-FREE SEASONING BLEND wins in 4 out of 11 nutrient categories
CARIBBEAN CITRUS SALT-FREE SEASONING BLEND: 4
vs
ORGANIC LOW SODIUM VEGETABLE BOUILLON: 1
(6 ties)
Overview
| Nutrient | CARIBBEAN CITRUS SALT-FREE SEASONING BLEND | ORGANIC LOW SODIUM VEGETABLE BOUILLON | Winner |
|---|---|---|---|
| Calories | 0 cal | 444 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 0 g | 44.4 g | |
| Fat | 0 g | 33.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CARIBBEAN CITRUS SALT-FREE SEASONING BLEND | ORGANIC LOW SODIUM VEGETABLE BOUILLON | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CARIBBEAN CITRUS SALT-FREE SEASONING BLEND | ORGANIC LOW SODIUM VEGETABLE BOUILLON | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 714 MG | 0 MG | |
| Sodium, Na | 0 MG | 3,111 MG |