CARDAMOM PLANT-BASED GELATO vs PUMPKIN SPICE COCONUT MILK NON-DAIRY FROZEN DESSERT
Nutrition comparison per 100 g serving
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CARDAMOM PLANT-BASED GELATO wins in 6 out of 10 nutrient categories
CARDAMOM PLANT-BASED GELATO: 6
vs
PUMPKIN SPICE COCONUT MILK NON-DAIRY FROZEN DESSERT: 2
(2 ties)
Overview
| Nutrient | CARDAMOM PLANT-BASED GELATO | PUMPKIN SPICE COCONUT MILK NON-DAIRY FROZEN DESSERT | Winner |
|---|---|---|---|
| Calories | 153 cal | 164 cal | |
| Protein | 1.7 g | 1.6 g | |
| Carbs | 14.4 g | 23.0 g | |
| Fat | 9.3 g | 9.8 g | |
| Fiber | 0 g | 8.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CARDAMOM PLANT-BASED GELATO | PUMPKIN SPICE COCONUT MILK NON-DAIRY FROZEN DESSERT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CARDAMOM PLANT-BASED GELATO | PUMPKIN SPICE COCONUT MILK NON-DAIRY FROZEN DESSERT | Winner |
|---|---|---|---|
| Calcium, Ca | 17 MG | 0 MG | |
| Iron, Fe | 0.6 MG | 1.2 MG | |
| Sodium, Na | 13 MG | 0 MG |