CARAMELIZED ONION BAKED BRIE WITH BACON vs BRAISED BEEF IN RED WINE
Nutrition comparison per 100 g serving
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BRAISED BEEF IN RED WINE wins in 6 out of 10 nutrient categories
CARAMELIZED ONION BAKED BRIE WITH BACON: 3
vs
BRAISED BEEF IN RED WINE: 6
(1 ties)
Overview
| Nutrient | CARAMELIZED ONION BAKED BRIE WITH BACON | BRAISED BEEF IN RED WINE | Winner |
|---|---|---|---|
| Calories | 318 cal | 118 cal | |
| Protein | 12.9 g | 14.7 g | |
| Carbs | 15.3 g | 3.7 g | |
| Fat | 22.4 g | 5.2 g | |
| Fiber | 0 g | 0.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CARAMELIZED ONION BAKED BRIE WITH BACON | BRAISED BEEF IN RED WINE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.4 MG | 0.9 MG |
Minerals
| Mineral | CARAMELIZED ONION BAKED BRIE WITH BACON | BRAISED BEEF IN RED WINE | Winner |
|---|---|---|---|
| Calcium, Ca | 94 MG | 15 MG | |
| Iron, Fe | 0.9 MG | 2.0 MG | |
| Sodium, Na | 412 MG | 235 MG |