CARAMEL NUT DANISH COFFEE CAKE vs BLUEBERRY STREUSEL MUFFINS
Nutrition comparison per 100 g serving
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CARAMEL NUT DANISH COFFEE CAKE wins in 7 out of 12 nutrient categories
CARAMEL NUT DANISH COFFEE CAKE: 7
vs
BLUEBERRY STREUSEL MUFFINS: 2
(3 ties)
Overview
| Nutrient | CARAMEL NUT DANISH COFFEE CAKE | BLUEBERRY STREUSEL MUFFINS | Winner |
|---|---|---|---|
| Calories | 353 cal | 364 cal | |
| Protein | 5.9 g | 5.1 g | |
| Carbs | 47.1 g | 44.4 g | |
| Fat | 15.7 g | 18.2 g | |
| Fiber | 2 g | 1 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CARAMEL NUT DANISH COFFEE CAKE | BLUEBERRY STREUSEL MUFFINS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | CARAMEL NUT DANISH COFFEE CAKE | BLUEBERRY STREUSEL MUFFINS | Winner |
|---|---|---|---|
| Calcium, Ca | 39 MG | 30 MG | |
| Iron, Fe | 2.1 MG | 1.7 MG | |
| Potassium, K | 0 MG | 71 MG | |
| Sodium, Na | 412 MG | 333 MG |