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Kingston Marketing — CARAMEL NUT DANISH COFFEE CAKE, CARAMEL NUT DANISH

Cakes, Cupcakes, Snack Cakes Kingston Marketing Co Branded
353 Calories
5.9g Protein
47.1g Carbs
15.7g Fat
2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 353
% Daily Value*
Total Fat 15.7g 20%
Saturated Fat 6.9g 34%
Trans Fat 0g
Cholesterol 29mg 10%
Sodium 412mg 18%
Total Carbohydrate 47.1g 17%
Dietary Fiber 2g 7%
Total Sugars 23.5g
Protein 5.9g 12%
Vitamin D 0mcg 0%
Calcium 39mg 3%
Iron 2.1mg 12%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 5.9g 9%
Carbs 47.1g 69%
Fat 15.7g 22%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 39 MG 3%
Iron, Fe 2.1 MG 12%
Sodium, Na 412 MG 18%

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RDK — DANISH, PECAN 400 4g 46g 22g RDK — DANISH, STRAWBERRY 320 4g 44g 14g RDK — DANISH KRINGLES, CHERRY, CHEESE 320 4g 38g 16g RDK — DANISH, WALNUT 400 4g 46g 22g RDK — CHEESE, RASPBERRY 320 4g 42g 14g RDK — DANISH, ALMOND BITES 395 4.7g 41.9g 23.3g

About CARAMEL NUT DANISH COFFEE CAKE, CARAMEL NUT DANISH

Sweet Ps Bake Shop Caramel Nut Danish Coffee Cake by Kingston Marketing Co provides 353 calories, 5.9g of protein, 47.1g of carbs, and 15.7g of fat per 51g serving. Enriched wheat flour pastry is layered with caramel sauce, walnuts, and margarine for a sweet breakfast cake profile. The 2g of fiber comes from the walnut and wheat flour components in this commercially produced Danish-style pastry.

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), MARGARINE [PALM OIL, SOYBEAN OIL, WATER, SALT, VEGETABLE MONOGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE AND CITRIC ACID (PRESERVATIVES), ARTIFICIAL FLAVOR, BETA CAROTENE (COLOR), VITAMIN A PALMITATE ADDED], WATER, SUGAR, WHOLE EGGS, CORNSTARCH, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, [WATER AND MONOGLYCERIDES WITH PROPIONIC ACID AND PHOSPHORIC ACID (ADDED AS PRESERVATIVES)]. CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: WALNUTS, CARAMEL SAUCE [CORN SYRUP, SUGAR, BROWN SUGAR, SKIM MILK, PALM OIL, BUTTER, CORNSTARCH, SALT, MONO AND DIGLYCERIDES, POTASSIUM SORBATE (TO PRESERVE FRESHNESS), SOY LECITHIN, CARAMEL COLOR, XANTHAN GUM, LOCUST BEAN GUM, ARTIFICIAL FLAVOR, NATURAL FLAVOR], YEAST, EGG WHITES, SALT, PALM OIL WITH SOYA LECITHIN, FOOD STARCH-MODIFIED, TAPIOCA DEXTRIN, SODIUM STEAROYL LACTYLATE, SOYBEAN OIL, MOLASSES, NATURAL & ARTIFICIAL FLAVORS, MICROCRYSTALLINE CELLULOSE, BAKING POWDER [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE], ARTIFICIAL COLOR, CASEIN (MILK), NON-FAT MILK AND WHEY SOLIDS, SALT, DEXTROSE, AGAR, EGG WHITES, ASCORBIC ACID, CALCIUM PROPIONATE AND POTASSIUM SORBATE (PRESERVATIVES).

Calorie Breakdown

At 353 calories per 100 grams, CARAMEL NUT DANISH COFFEE CAKE, CARAMEL NUT DANISH gets 7% of its calories from protein, 53% from carbohydrates, and 40% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare Kingston Marketing — CARAMEL NUT DANISH COFFEE CAKE, CARAMEL NUT DANISH

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