CARAMEL CAKE vs PUMPKIN BAKED PIE
Nutrition comparison per 100 g serving
Ad 468x60
PUMPKIN BAKED PIE wins in 9 out of 11 nutrient categories
CARAMEL CAKE: 0
vs
PUMPKIN BAKED PIE: 9
(2 ties)
Overview
| Nutrient | CARAMEL CAKE | PUMPKIN BAKED PIE | Winner |
|---|---|---|---|
| Calories | 476 cal | 292 cal | |
| Protein | 2.4 g | 3.5 g | |
| Carbs | 47.6 g | 39.8 g | |
| Fat | 30.5 g | 13.3 g | |
| Fiber | 0 g | 3.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CARAMEL CAKE | PUMPKIN BAKED PIE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CARAMEL CAKE | PUMPKIN BAKED PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 35 MG | |
| Iron, Fe | 0.4 MG | 1.6 MG | |
| Potassium, K | 0 MG | 124 MG | |
| Sodium, Na | 280 MG | 389 MG |