CAPOCOLLO MADE LOCALLY IN RHODE ISLAND WITH PORK vs FOOD LION
Nutrition comparison per 100 g serving
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CAPOCOLLO MADE LOCALLY IN RHODE ISLAND WITH PORK wins in 3 out of 10 nutrient categories
CAPOCOLLO MADE LOCALLY IN RHODE ISLAND WITH PORK: 3
vs
FOOD LION: 2
(5 ties)
Overview
| Nutrient | CAPOCOLLO MADE LOCALLY IN RHODE ISLAND WITH PORK | FOOD LION | Winner |
|---|---|---|---|
| Calories | 286 cal | 125 cal | |
| Protein | 28.6 g | 17.9 g | |
| Carbs | 0 g | 7.1 g | |
| Fat | 21.4 g | 3.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CAPOCOLLO MADE LOCALLY IN RHODE ISLAND WITH PORK | FOOD LION | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CAPOCOLLO MADE LOCALLY IN RHODE ISLAND WITH PORK | FOOD LION | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.3 MG | 1.3 MG | Tie |
| Sodium, Na | 1,929 MG | 893 MG |