CANOE CUT BEEF BONES vs BEEF LIVER SLICED
Nutrition comparison per 100 g serving
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BEEF LIVER SLICED wins in 7 out of 11 nutrient categories
CANOE CUT BEEF BONES: 1
vs
BEEF LIVER SLICED: 7
(3 ties)
Overview
| Nutrient | CANOE CUT BEEF BONES | BEEF LIVER SLICED | Winner |
|---|---|---|---|
| Calories | 821 cal | 134 cal | |
| Protein | 3.6 g | 20.5 g | |
| Carbs | 0 g | 3.6 g | |
| Fat | 89.3 g | 3.6 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CANOE CUT BEEF BONES | BEEF LIVER SLICED | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.3 MG |
Minerals
| Mineral | CANOE CUT BEEF BONES | BEEF LIVER SLICED | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 4.9 MG | |
| Potassium, K | 45 MG | 312 MG | |
| Sodium, Na | 7 MG | 71 MG |