CANNELLIN BEANS vs BAKED BEANS
Nutrition comparison per 100 g serving
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CANNELLIN BEANS wins in 7 out of 11 nutrient categories
CANNELLIN BEANS: 7
vs
BAKED BEANS: 1
(3 ties)
Overview
| Nutrient | CANNELLIN BEANS | BAKED BEANS | Winner |
|---|---|---|---|
| Calories | 77 cal | 131 cal | |
| Protein | 5.4 g | 5.4 g | Tie |
| Carbs | 14.6 g | 25.4 g | |
| Fat | 0 g | 0.8 g | |
| Fiber | 6.2 g | 3.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CANNELLIN BEANS | BAKED BEANS | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | CANNELLIN BEANS | BAKED BEANS | Winner |
|---|---|---|---|
| Calcium, Ca | 46 MG | 45 MG | |
| Iron, Fe | 2.3 MG | 1.5 MG | |
| Potassium, K | 338 MG | 0 MG | |
| Sodium, Na | 231 MG | 408 MG |