CANADIAN BACON CENTER CUT FROM PORK LOIN vs CENTER CUT SLICED BACON
Nutrition comparison per 100 g serving
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CENTER CUT SLICED BACON wins in 4 out of 11 nutrient categories
CANADIAN BACON CENTER CUT FROM PORK LOIN: 3
vs
CENTER CUT SLICED BACON: 4
(4 ties)
Overview
| Nutrient | CANADIAN BACON CENTER CUT FROM PORK LOIN | CENTER CUT SLICED BACON | Winner |
|---|---|---|---|
| Calories | 0 cal | 588 cal | |
| Protein | 19.6 g | 23.5 g | |
| Carbs | 2.0 g | 0 g | |
| Fat | 2.9 g | 52.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CANADIAN BACON CENTER CUT FROM PORK LOIN | CENTER CUT SLICED BACON | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CANADIAN BACON CENTER CUT FROM PORK LOIN | CENTER CUT SLICED BACON | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 6.4 MG | |
| Potassium, K | 549 MG | 0 MG | |
| Sodium, Na | 843 MG | 1,765 MG |