CANADIAN BACON vs DRY CURED HICKORY BACON
Nutrition comparison per 100 g serving
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CANADIAN BACON wins in 6 out of 11 nutrient categories
CANADIAN BACON: 6
vs
DRY CURED HICKORY BACON: 1
(4 ties)
Overview
| Nutrient | CANADIAN BACON | DRY CURED HICKORY BACON | Winner |
|---|---|---|---|
| Calories | 143 cal | 411 cal | |
| Protein | 17.9 g | 16.1 g | |
| Carbs | 1.8 g | 0 g | |
| Fat | 7.1 g | 37.5 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CANADIAN BACON | DRY CURED HICKORY BACON | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CANADIAN BACON | DRY CURED HICKORY BACON | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0.7 MG | 0 MG | |
| Potassium, K | 500 MG | 0 MG | |
| Sodium, Na | 982 MG | 607 MG |