Campbell'sCondensedHealthy RequestVegetable Soup vs CAMPBELL'S SOUP BUTTERNUT SQUASH
Nutrition comparison per 100 g serving
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Campbell'sCondensedHealthy RequestVegetable Soup wins in 7 out of 13 nutrient categories
Campbell'sCondensedHealthy RequestVegetable Soup: 7
vs
CAMPBELL'S SOUP BUTTERNUT SQUASH: 3
(3 ties)
Overview
| Nutrient | Campbell'sCondensedHealthy RequestVegetable Soup | CAMPBELL'S SOUP BUTTERNUT SQUASH | Winner |
|---|---|---|---|
| Calories | 71 cal | 58 cal | |
| Protein | 2.4 g | 0.8 g | |
| Carbs | 14.3 g | 9.2 g | |
| Fat | 0.4 g | 1.9 g | |
| Fiber | 1.6 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Campbell'sCondensedHealthy RequestVegetable Soup | CAMPBELL'S SOUP BUTTERNUT SQUASH | Winner |
|---|---|---|---|
| Vitamin A, RAE | 103 UG | 0 UG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Campbell'sCondensedHealthy RequestVegetable Soup | CAMPBELL'S SOUP BUTTERNUT SQUASH | Winner |
|---|---|---|---|
| Calcium, Ca | 16 MG | 17 MG | |
| Iron, Fe | 0.6 MG | 0.3 MG | |
| Potassium, K | 508 MG | 0 MG | |
| Sodium, Na | 325 MG | 254 MG |