CAMPBELL'S vs Soup, tomato
Nutrition comparison per 100 g serving
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CAMPBELL'S wins in 15 out of 28 nutrient categories
CAMPBELL'S: 15
vs
Soup, tomato: 9
(4 ties)
Overview
| Nutrient | CAMPBELL'S | Soup, tomato | Winner |
|---|---|---|---|
| Calories | 71 cal | 32 cal | |
| Protein | 1.5 g | 0.7 g | |
| Carbs | 15.2 g | 7.5 g | |
| Fat | 0.4 g | 0.2 g | |
| Fiber | 1.1 g | 0.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CAMPBELL'S | Soup, tomato | Winner |
|---|---|---|---|
| Choline, total | 0 MG | 6.3 MG | |
| Folate, total | 0 UG | 0 UG | Tie |
| Niacin | 0.9 MG | 0.4 MG | |
| Riboflavin | 0.0 MG | 0.0 MG | |
| Thiamin | 0.0 MG | 0.0 MG | |
| Vitamin A, RAE | 0 UG | 10 UG | |
| Vitamin B-12 | 0 UG | 0 UG | Tie |
| Vitamin B-6 | 0 MG | 0.0 MG | |
| Vitamin C, total ascorbic acid | 4.8 MG | 6.3 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
| Vitamin E (alpha-tocopherol) | 0 MG | 0.2 MG | |
| Vitamin K (phylloquinone) | 0 UG | 1.5 UG |
Minerals
| Mineral | CAMPBELL'S | Soup, tomato | Winner |
|---|---|---|---|
| Calcium, Ca | 13 MG | 8 MG | |
| Copper, Cu | 0.1 MG | 0.0 MG | |
| Iron, Fe | 0.6 MG | 0.3 MG | |
| Magnesium, Mg | 14 MG | 7 MG | |
| Manganese, Mn | 0.1 MG | 0.1 MG | |
| Phosphorus, P | 31 MG | 15 MG | |
| Potassium, K | 562 MG | 275 MG | |
| Selenium, Se | 3 UG | 1.5 UG | |
| Sodium, Na | 377 MG | 186 MG | |
| Zinc, Zn | 0.2 MG | 0.1 MG |