CAMPBELL'S vs BAKED POTATO CHOWDER
Nutrition comparison per 100 g serving
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CAMPBELL'S wins in 7 out of 13 nutrient categories
CAMPBELL'S: 7
vs
BAKED POTATO CHOWDER: 4
(2 ties)
Overview
| Nutrient | CAMPBELL'S | BAKED POTATO CHOWDER | Winner |
|---|---|---|---|
| Calories | 67 cal | 138 cal | |
| Protein | 2.4 g | 3.9 g | |
| Carbs | 13.9 g | 9.9 g | |
| Fat | 0.4 g | 9.3 g | |
| Fiber | 1.2 g | 0.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CAMPBELL'S | BAKED POTATO CHOWDER | Winner |
|---|---|---|---|
| Niacin | 1.2 MG | 0 MG | |
| Riboflavin | 0.1 MG | 0 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin C, total ascorbic acid | 0 MG | 4.8 MG |
Minerals
| Mineral | CAMPBELL'S | BAKED POTATO CHOWDER | Winner |
|---|---|---|---|
| Calcium, Ca | 60 MG | 64 MG | |
| Iron, Fe | 1.4 MG | 0.4 MG | |
| Sodium, Na | 238 MG | 183 MG |