CAMPBELL'S SOUP BUTTERNUT SQUASH vs Campbell's Culinary Reserve Frozen Condensed Vegetable Beef with Barley Soup
Nutrition comparison per 100 g serving
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Campbell's Culinary Reserve Frozen Condensed Vegetable Beef with Barley Soup wins in 6 out of 12 nutrient categories
CAMPBELL'S SOUP BUTTERNUT SQUASH: 3
vs
Campbell's Culinary Reserve Frozen Condensed Vegetable Beef with Barley Soup: 6
(3 ties)
Overview
| Nutrient | CAMPBELL'S SOUP BUTTERNUT SQUASH | Campbell's Culinary Reserve Frozen Condensed Vegetable Beef with Barley Soup | Winner |
|---|---|---|---|
| Calories | 58 cal | 71 cal | |
| Protein | 0.8 g | 2.4 g | |
| Carbs | 9.2 g | 11.9 g | |
| Fat | 1.9 g | 1.2 g | |
| Fiber | 1.2 g | 1.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CAMPBELL'S SOUP BUTTERNUT SQUASH | Campbell's Culinary Reserve Frozen Condensed Vegetable Beef with Barley Soup | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | CAMPBELL'S SOUP BUTTERNUT SQUASH | Campbell's Culinary Reserve Frozen Condensed Vegetable Beef with Barley Soup | Winner |
|---|---|---|---|
| Calcium, Ca | 17 MG | 16 MG | |
| Iron, Fe | 0.3 MG | 0.8 MG | |
| Potassium, K | 0 MG | 206 MG | |
| Sodium, Na | 254 MG | 492 MG |