Campbell's Culinary Reserve Frozen Ready to Eat Reduced Sodium Vegan Vegetable vs CAMPBELL'S SOUP LENTIL
Nutrition comparison per 100 g serving
Ad 468x60
CAMPBELL'S SOUP LENTIL wins in 5 out of 12 nutrient categories
Campbell's Culinary Reserve Frozen Ready to Eat Reduced Sodium Vegan Vegetable: 4
vs
CAMPBELL'S SOUP LENTIL: 5
(3 ties)
Overview
| Nutrient | Campbell's Culinary Reserve Frozen Ready to Eat Reduced Sodium Vegan Vegetable | CAMPBELL'S SOUP LENTIL | Winner |
|---|---|---|---|
| Calories | 33 cal | 62 cal | |
| Protein | 1.2 g | 3.3 g | |
| Carbs | 6.1 g | 11.7 g | |
| Fat | 0.2 g | 0.2 g | |
| Fiber | 1.6 g | 2.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Campbell's Culinary Reserve Frozen Ready to Eat Reduced Sodium Vegan Vegetable | CAMPBELL'S SOUP LENTIL | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Campbell's Culinary Reserve Frozen Ready to Eat Reduced Sodium Vegan Vegetable | CAMPBELL'S SOUP LENTIL | Winner |
|---|---|---|---|
| Calcium, Ca | 16 MG | 25 MG | |
| Iron, Fe | 0.3 MG | 0.8 MG | |
| Potassium, K | 114 MG | 0 MG | |
| Sodium, Na | 159 MG | 271 MG |