CAMPBELL'S SOUP LENTIL
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 25 MG | 2% | |
| Iron, Fe | 0.8 MG | 4% | |
| Sodium, Na | 271 MG | 12% |
Nutrition Highlights
- Low in calories with 62 kcal per 100g.
- Very low in fat (0.2g per 100g).
- Good source of dietary fiber (2.5g per 100g).
About CAMPBELL'S SOUP LENTIL
Campbell's Organic Lentil Soup is a fully certified organic ready-to-eat soup made from organic vegetable stock, green lentils, tomatoes, carrots, red peppers, celery, kale, and molasses with lemon juice concentrate and spices. Per 240 ml it delivers 62 calories, 3.3 g protein, 11.7 g carbohydrates, and essentially no fat, with 2.5 g fiber. The entire ingredient list carries organic certification. A plant-based, naturally gluten-free, high-fiber soup option with clean-label appeal.
Ingredients
INGREDIENTS: VEGETABLE STOCK* (WATER, CARROTS*, ONIONS*, CELERY*), WATER, GREEN LENTILS*, TOMATO PUREE* (WATER, TOMATO PASTE*), CARROTS*, RED PEPPERS*, CELERY*, KALE*, DICED TOMATOES* IN TOMATO JUICE*, CONTAINS LESS THAN 2% OF: DEHYDRATED ONIONS*, POTATO STARCH*, GARLIC*, SUGAR*, SEA SALT, TAPIOCA STARCH*, LEMON JUICE CONCENTRATE*, SPICE*, MOLASSES*, YEAST EXTRACT*, PAPRIKA*, DEHYDRATED CARROT*, POTATO FLOUR*, DEHYDRATED GARLIC*, LACTIC ACID, CELERY SEED OIL FLAVOR, ONION EXTRACT*, CELERY SEED*, BLACK PEPPER OIL*, CANOLA OIL*. *CERTIFIED ORGANIC.
Dietary Information
CAMPBELL'S SOUP LENTIL is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 62 calories per 100 grams, CAMPBELL'S SOUP LENTIL gets 21% of its calories from protein, 75% from carbohydrates, and 3% from fat. This is lower than most foods and comparable to fruits and vegetables.
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