Campbell's Culinary Reserve Frozen Ready to Cook Roasted Red Pepper and Smoked Gouda Soup vs Progresso Traditional Potato
Nutrition comparison per 100 g serving
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Campbell's Culinary Reserve Frozen Ready to Cook Roasted Red Pepper and Smoked Gouda Soup wins in 6 out of 12 nutrient categories
Campbell's Culinary Reserve Frozen Ready to Cook Roasted Red Pepper and Smoked Gouda Soup: 6
vs
Progresso Traditional Potato: 3
(3 ties)
Overview
| Nutrient | Campbell's Culinary Reserve Frozen Ready to Cook Roasted Red Pepper and Smoked Gouda Soup | Progresso Traditional Potato | Winner |
|---|---|---|---|
| Calories | 122 cal | 83 cal | |
| Protein | 2.9 g | 1.6 g | |
| Carbs | 7.4 g | 7.1 g | |
| Fat | 9.0 g | 5.2 g | |
| Fiber | 1.6 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Campbell's Culinary Reserve Frozen Ready to Cook Roasted Red Pepper and Smoked Gouda Soup | Progresso Traditional Potato | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Campbell's Culinary Reserve Frozen Ready to Cook Roasted Red Pepper and Smoked Gouda Soup | Progresso Traditional Potato | Winner |
|---|---|---|---|
| Calcium, Ca | 73 MG | 16 MG | |
| Iron, Fe | 0.4 MG | 0.1 MG | |
| Potassium, K | 233 MG | 0 MG | |
| Sodium, Na | 363 MG | 286 MG |