Campbell's Culinary Reserve Frozen Condensed Vegetarian Minestrone Soup vs CAMPBELL'S SOUP BUTTERNUT SQUASH
Nutrition comparison per 100 g serving
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Campbell's Culinary Reserve Frozen Condensed Vegetarian Minestrone Soup wins in 9 out of 12 nutrient categories
Campbell's Culinary Reserve Frozen Condensed Vegetarian Minestrone Soup: 9
vs
CAMPBELL'S SOUP BUTTERNUT SQUASH: 0
(3 ties)
Overview
| Nutrient | Campbell's Culinary Reserve Frozen Condensed Vegetarian Minestrone Soup | CAMPBELL'S SOUP BUTTERNUT SQUASH | Winner |
|---|---|---|---|
| Calories | 56 cal | 58 cal | |
| Protein | 2.4 g | 0.8 g | |
| Carbs | 8.7 g | 9.2 g | |
| Fat | 0.8 g | 1.9 g | |
| Fiber | 2.4 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Campbell's Culinary Reserve Frozen Condensed Vegetarian Minestrone Soup | CAMPBELL'S SOUP BUTTERNUT SQUASH | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Campbell's Culinary Reserve Frozen Condensed Vegetarian Minestrone Soup | CAMPBELL'S SOUP BUTTERNUT SQUASH | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 17 MG | |
| Iron, Fe | 0.8 MG | 0.3 MG | |
| Potassium, K | 238 MG | 0 MG | |
| Sodium, Na | 516 MG | 254 MG |