Campbell's Culinary Reserve Frozen Condensed Pasta Fagioli Soup vs Progresso Traditional Potato
Nutrition comparison per 100 g serving
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Campbell's Culinary Reserve Frozen Condensed Pasta Fagioli Soup wins in 7 out of 12 nutrient categories
Campbell's Culinary Reserve Frozen Condensed Pasta Fagioli Soup: 7
vs
Progresso Traditional Potato: 2
(3 ties)
Overview
| Nutrient | Campbell's Culinary Reserve Frozen Condensed Pasta Fagioli Soup | Progresso Traditional Potato | Winner |
|---|---|---|---|
| Calories | 102 cal | 83 cal | |
| Protein | 4.7 g | 1.6 g | |
| Carbs | 18.0 g | 7.1 g | |
| Fat | 1.6 g | 5.2 g | |
| Fiber | 3.9 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Campbell's Culinary Reserve Frozen Condensed Pasta Fagioli Soup | Progresso Traditional Potato | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Campbell's Culinary Reserve Frozen Condensed Pasta Fagioli Soup | Progresso Traditional Potato | Winner |
|---|---|---|---|
| Calcium, Ca | 47 MG | 16 MG | |
| Iron, Fe | 1.2 MG | 0.1 MG | |
| Potassium, K | 242 MG | 0 MG | |
| Sodium, Na | 508 MG | 286 MG |