Campbell's Culinary Reserve Frozen Condensed Italian-Style Wedding Soup vs CAMPBELL'S SOUP LENTIL
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 12 nutrient categories
Campbell's Culinary Reserve Frozen Condensed Italian-Style Wedding Soup: 4
vs
CAMPBELL'S SOUP LENTIL: 4
(4 ties)
Overview
| Nutrient | Campbell's Culinary Reserve Frozen Condensed Italian-Style Wedding Soup | CAMPBELL'S SOUP LENTIL | Winner |
|---|---|---|---|
| Calories | 83 cal | 62 cal | |
| Protein | 5 g | 3.3 g | |
| Carbs | 11.7 g | 11.7 g | Tie |
| Fat | 2.1 g | 0.2 g | |
| Fiber | 0.8 g | 2.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Campbell's Culinary Reserve Frozen Condensed Italian-Style Wedding Soup | CAMPBELL'S SOUP LENTIL | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | Campbell's Culinary Reserve Frozen Condensed Italian-Style Wedding Soup | CAMPBELL'S SOUP LENTIL | Winner |
|---|---|---|---|
| Calcium, Ca | 21 MG | 25 MG | |
| Iron, Fe | 0.8 MG | 0.8 MG | |
| Potassium, K | 67 MG | 0 MG | |
| Sodium, Na | 550 MG | 271 MG |