Campbell's Culinary Reserve Frozen Condensed Cream of Potato Soup vs SWANSON SOUP VEGETABLE BEEF NOODLE
Nutrition comparison per 100 g serving
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SWANSON SOUP VEGETABLE BEEF NOODLE wins in 6 out of 11 nutrient categories
Campbell's Culinary Reserve Frozen Condensed Cream of Potato Soup: 4
vs
SWANSON SOUP VEGETABLE BEEF NOODLE: 6
(1 ties)
Overview
| Nutrient | Campbell's Culinary Reserve Frozen Condensed Cream of Potato Soup | SWANSON SOUP VEGETABLE BEEF NOODLE | Winner |
|---|---|---|---|
| Calories | 127 cal | 402 cal | |
| Protein | 2.4 g | 13.4 g | |
| Carbs | 14.3 g | 73.6 g | |
| Fat | 6.4 g | 3.4 g | |
| Fiber | 1.6 g | 6.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Campbell's Culinary Reserve Frozen Condensed Cream of Potato Soup | SWANSON SOUP VEGETABLE BEEF NOODLE | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 2 UG | 0 UG |
Minerals
| Mineral | Campbell's Culinary Reserve Frozen Condensed Cream of Potato Soup | SWANSON SOUP VEGETABLE BEEF NOODLE | Winner |
|---|---|---|---|
| Calcium, Ca | 79 MG | 154 MG | |
| Iron, Fe | 0.3 MG | 2.0 MG | |
| Potassium, K | 198 MG | 843 MG | |
| Sodium, Na | 683 MG | 234 MG |