Campbell's Culinary Reserve Frozen Condensed Cream of Potato Soup vs SWANSON SOUP CHICKEN TORTILLA
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
Campbell's Culinary Reserve Frozen Condensed Cream of Potato Soup: 5
vs
SWANSON SOUP CHICKEN TORTILLA: 5
(1 ties)
Overview
| Nutrient | Campbell's Culinary Reserve Frozen Condensed Cream of Potato Soup | SWANSON SOUP CHICKEN TORTILLA | Winner |
|---|---|---|---|
| Calories | 127 cal | 391 cal | |
| Protein | 2.4 g | 8.7 g | |
| Carbs | 14.3 g | 73.9 g | |
| Fat | 6.4 g | 6.5 g | |
| Fiber | 1.6 g | 8.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | Campbell's Culinary Reserve Frozen Condensed Cream of Potato Soup | SWANSON SOUP CHICKEN TORTILLA | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 2 UG | 0 UG |
Minerals
| Mineral | Campbell's Culinary Reserve Frozen Condensed Cream of Potato Soup | SWANSON SOUP CHICKEN TORTILLA | Winner |
|---|---|---|---|
| Calcium, Ca | 79 MG | 130 MG | |
| Iron, Fe | 0.3 MG | 4.4 MG | |
| Potassium, K | 198 MG | 857 MG | |
| Sodium, Na | 683 MG | 109 MG |