CAMPBELL'S CONDENSED SOUP CHEDDAR CHEESE vs Campbell's Culinary Reserve Frozen Ready to Eat Reduced Sodium Chicken Noodle Soup
Nutrition comparison per 100 g serving
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Campbell's Culinary Reserve Frozen Ready to Eat Reduced Sodium Chicken Noodle Soup wins in 6 out of 11 nutrient categories
CAMPBELL'S CONDENSED SOUP CHEDDAR CHEESE: 3
vs
Campbell's Culinary Reserve Frozen Ready to Eat Reduced Sodium Chicken Noodle Soup: 6
(2 ties)
Overview
| Nutrient | CAMPBELL'S CONDENSED SOUP CHEDDAR CHEESE | Campbell's Culinary Reserve Frozen Ready to Eat Reduced Sodium Chicken Noodle Soup | Winner |
|---|---|---|---|
| Calories | 83 cal | 49 cal | |
| Protein | 1.7 g | 3.3 g | |
| Carbs | 11.7 g | 6.1 g | |
| Fat | 3.3 g | 1.2 g | |
| Fiber | 0 g | 0.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CAMPBELL'S CONDENSED SOUP CHEDDAR CHEESE | Campbell's Culinary Reserve Frozen Ready to Eat Reduced Sodium Chicken Noodle Soup | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | CAMPBELL'S CONDENSED SOUP CHEDDAR CHEESE | Campbell's Culinary Reserve Frozen Ready to Eat Reduced Sodium Chicken Noodle Soup | Winner |
|---|---|---|---|
| Calcium, Ca | 42 MG | 8 MG | |
| Iron, Fe | 0.1 MG | 0.4 MG | |
| Potassium, K | 75 MG | 73 MG | |
| Sodium, Na | 725 MG | 159 MG |