CALIFORNIA-STYLE CHOPPED RIPE OLIVES vs BENGAL SPICE MANGO CHUTNEY
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 11 nutrient categories
CALIFORNIA-STYLE CHOPPED RIPE OLIVES: 2
vs
BENGAL SPICE MANGO CHUTNEY: 2
(7 ties)
Overview
| Nutrient | CALIFORNIA-STYLE CHOPPED RIPE OLIVES | BENGAL SPICE MANGO CHUTNEY | Winner |
|---|---|---|---|
| Calories | 167 cal | 227 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 6.7 g | 59.1 g | |
| Fat | 16.7 g | 0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CALIFORNIA-STYLE CHOPPED RIPE OLIVES | BENGAL SPICE MANGO CHUTNEY | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CALIFORNIA-STYLE CHOPPED RIPE OLIVES | BENGAL SPICE MANGO CHUTNEY | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 767 MG | 1,409 MG |