CALIFORNIA SLICED RIPE OLIVES vs BRUSCHETTA TOPPING
Nutrition comparison per 100 g serving
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BRUSCHETTA TOPPING wins in 6 out of 10 nutrient categories
CALIFORNIA SLICED RIPE OLIVES: 0
vs
BRUSCHETTA TOPPING: 6
(4 ties)
Overview
| Nutrient | CALIFORNIA SLICED RIPE OLIVES | BRUSCHETTA TOPPING | Winner |
|---|---|---|---|
| Calories | 156 cal | 50 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 6.3 g | 5 g | |
| Fat | 15.6 g | 2.5 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CALIFORNIA SLICED RIPE OLIVES | BRUSCHETTA TOPPING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CALIFORNIA SLICED RIPE OLIVES | BRUSCHETTA TOPPING | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 67 MG | |
| Iron, Fe | 0 MG | 0.6 MG | |
| Sodium, Na | 781 MG | 817 MG |