CALIFORNIA JUMBO PITTED RIPE OLIVES vs BASQUE GUINDILLA PEPPERS IN VINEGAR
Nutrition comparison per 100 g serving
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BASQUE GUINDILLA PEPPERS IN VINEGAR wins in 3 out of 11 nutrient categories
CALIFORNIA JUMBO PITTED RIPE OLIVES: 1
vs
BASQUE GUINDILLA PEPPERS IN VINEGAR: 3
(7 ties)
Overview
| Nutrient | CALIFORNIA JUMBO PITTED RIPE OLIVES | BASQUE GUINDILLA PEPPERS IN VINEGAR | Winner |
|---|---|---|---|
| Calories | 139 cal | 42 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 5.6 g | 8.3 g | |
| Fat | 11.1 g | 0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CALIFORNIA JUMBO PITTED RIPE OLIVES | BASQUE GUINDILLA PEPPERS IN VINEGAR | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CALIFORNIA JUMBO PITTED RIPE OLIVES | BASQUE GUINDILLA PEPPERS IN VINEGAR | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 750 MG | 2,625 MG |