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FRAMAR, BASQUE GUINDILLA PEPPERS IN VINEGAR
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 2,625 MG | 114% |
Nutrition Highlights
- Very low in calories (42 kcal per 100g), suitable for weight management.
- Very low in fat (0g per 100g).
- Rich source of Sodium, Na (114% of Daily Value per 100g).
About BASQUE GUINDILLA PEPPERS IN VINEGAR
Pickled Basque guindilla peppers in vinegar from FRAMAR, a Spanish specialty food producer. Per 100 g they provide 42 calories, 8.33 g carbohydrate, and no fat or protein. The simple four-ingredient formulation -- 63% Basque peppers, water, vinegar, and salt -- preserves the natural mild-to-moderate heat and grassy, fresh flavor of these slender green peppers, which are native to the Basque region of northern Spain. Guindilla peppers are a traditional component of pintxos (Basque bar snacks), gilda skewers (with anchovy and olive), and as a condiment alongside meats and cheeses. A specialty item for those exploring Spanish cuisine. Free from major allergens. Serve chilled or at room temperature.
Ingredients
BASQUE PEPPERS (63%), WATER, VINEGAR AND SALT.
Dietary Information
BASQUE GUINDILLA PEPPERS IN VINEGAR is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.
Notable micronutrients in BASQUE GUINDILLA PEPPERS IN VINEGAR include Sodium, Na (114% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 42 calories per 100 grams, BASQUE GUINDILLA PEPPERS IN VINEGAR gets 0% of its calories from protein, 79% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.
Compare FRAMAR, BASQUE GUINDILLA PEPPERS IN VINEGAR
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