CALIFORNIA EXTRA LARGE PITTED RIPE OLIVES vs BLACK RIPE SLICED OLIVES
Nutrition comparison per 100 g serving
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BLACK RIPE SLICED OLIVES wins in 6 out of 11 nutrient categories
CALIFORNIA EXTRA LARGE PITTED RIPE OLIVES: 0
vs
BLACK RIPE SLICED OLIVES: 6
(5 ties)
Overview
| Nutrient | CALIFORNIA EXTRA LARGE PITTED RIPE OLIVES | BLACK RIPE SLICED OLIVES | Winner |
|---|---|---|---|
| Calories | 179 cal | 125 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 7.1 g | 6.3 g | |
| Fat | 17.9 g | 9.4 g | |
| Fiber | 0 g | 6.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CALIFORNIA EXTRA LARGE PITTED RIPE OLIVES | BLACK RIPE SLICED OLIVES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | CALIFORNIA EXTRA LARGE PITTED RIPE OLIVES | BLACK RIPE SLICED OLIVES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 6.8 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 786 MG | 875 MG |