CALIFORNIA BROCCOLI vs FRESHLY FROZEN CRINKLE CUT CARROTS
Nutrition comparison per 100 g serving
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CALIFORNIA BROCCOLI wins in 5 out of 11 nutrient categories
CALIFORNIA BROCCOLI: 5
vs
FRESHLY FROZEN CRINKLE CUT CARROTS: 3
(3 ties)
Overview
| Nutrient | CALIFORNIA BROCCOLI | FRESHLY FROZEN CRINKLE CUT CARROTS | Winner |
|---|---|---|---|
| Calories | 32 cal | 41 cal | |
| Protein | 2.1 g | 1.2 g | |
| Carbs | 6.3 g | 9.4 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 3.2 g | 3.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CALIFORNIA BROCCOLI | FRESHLY FROZEN CRINKLE CUT CARROTS | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | CALIFORNIA BROCCOLI | FRESHLY FROZEN CRINKLE CUT CARROTS | Winner |
|---|---|---|---|
| Calcium, Ca | 34 MG | 33 MG | |
| Iron, Fe | 1.1 MG | 0 MG | |
| Potassium, K | 228 MG | 235 MG | |
| Sodium, Na | 37 MG | 47 MG |