CALIFORNIA BLEND VEGETABLES WITH BROCCOLI vs ORGANIC CUT GREEN BEANS
Nutrition comparison per 100 g serving
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CALIFORNIA BLEND VEGETABLES WITH BROCCOLI wins in 7 out of 11 nutrient categories
CALIFORNIA BLEND VEGETABLES WITH BROCCOLI: 7
vs
ORGANIC CUT GREEN BEANS: 1
(3 ties)
Overview
| Nutrient | CALIFORNIA BLEND VEGETABLES WITH BROCCOLI | ORGANIC CUT GREEN BEANS | Winner |
|---|---|---|---|
| Calories | 26 cal | 31 cal | |
| Protein | 1.1 g | 0 g | |
| Carbs | 5.3 g | 7.4 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 2.1 g | 2.5 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CALIFORNIA BLEND VEGETABLES WITH BROCCOLI | ORGANIC CUT GREEN BEANS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 16.8 MG | 0 MG |
Minerals
| Mineral | CALIFORNIA BLEND VEGETABLES WITH BROCCOLI | ORGANIC CUT GREEN BEANS | Winner |
|---|---|---|---|
| Calcium, Ca | 26 MG | 0 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 116 MG | 0 MG | |
| Sodium, Na | 32 MG | 0 MG |