CAKES WITH CHOCOLATE FLAVORED COATING AND PEANUT BUTTER FILLING vs BAKERY FRESH
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
CAKES WITH CHOCOLATE FLAVORED COATING AND PEANUT BUTTER FILLING: 5
vs
BAKERY FRESH: 5
(1 ties)
Overview
| Nutrient | CAKES WITH CHOCOLATE FLAVORED COATING AND PEANUT BUTTER FILLING | BAKERY FRESH | Winner |
|---|---|---|---|
| Calories | 500 cal | 288 cal | |
| Protein | 7.9 g | 2.4 g | |
| Carbs | 52.6 g | 40 g | |
| Fat | 26.3 g | 12.8 g | |
| Fiber | 2.6 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | CAKES WITH CHOCOLATE FLAVORED COATING AND PEANUT BUTTER FILLING | BAKERY FRESH | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2.9 MG |
Minerals
| Mineral | CAKES WITH CHOCOLATE FLAVORED COATING AND PEANUT BUTTER FILLING | BAKERY FRESH | Winner |
|---|---|---|---|
| Calcium, Ca | 92 MG | 0 MG | |
| Iron, Fe | 2.1 MG | 0.3 MG | |
| Potassium, K | 371 MG | 0 MG | |
| Sodium, Na | 224 MG | 280 MG |