Cake vs Pie crust
Nutrition comparison per 100 g serving
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Cake wins in 17 out of 29 nutrient categories
Cake: 17
vs
Pie crust: 10
(2 ties)
Overview
Vitamins
| Vitamin | Cake | Pie crust | Winner |
|---|---|---|---|
| Choline, total | 3.3 MG | 22.7 MG | |
| Folate, total | 54 UG | 49 UG | |
| Niacin | 2.4 MG | 2.1 MG | |
| Pantothenic acid | 0.2 MG | 0.3 MG | |
| Riboflavin | 0.2 MG | 0.2 MG | |
| Thiamin | 0.2 MG | 0.2 MG | |
| Vitamin A, RAE | 1 UG | 269 UG | |
| Vitamin B-12 | 0.5 UG | 0.1 UG | |
| Vitamin B-6 | 0.0 MG | 0.1 MG | |
| Vitamin C, total ascorbic acid | 0.1 MG | 0.1 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0.5 UG | |
| Vitamin E (alpha-tocopherol) | 0.7 MG | 3.1 MG | |
| Vitamin K (phylloquinone) | 2.2 UG | 34 UG |
Minerals
| Mineral | Cake | Pie crust | Winner |
|---|---|---|---|
| Calcium, Ca | 133 MG | 42 MG | |
| Copper, Cu | 0.3 MG | 0.1 MG | |
| Iron, Fe | 2.9 MG | 1.6 MG | |
| Magnesium, Mg | 41 MG | 10 MG | |
| Manganese, Mn | 0.2 MG | 0.2 MG | |
| Phosphorus, P | 286 MG | 78 MG | |
| Potassium, K | 337 MG | 79 MG | |
| Selenium, Se | 3.3 UG | 7.7 UG | |
| Sodium, Na | 866 MG | 515 MG | |
| Zinc, Zn | 0.8 MG | 0.2 MG |