Cake vs Pie crust
Nutrition comparison per 100 g serving
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Pie crust wins in 15 out of 29 nutrient categories
Cake: 13
vs
Pie crust: 15
(1 ties)
Overview
Vitamins
| Vitamin | Cake | Pie crust | Winner |
|---|---|---|---|
| Choline, total | 65.6 MG | 22.7 MG | |
| Folate, total | 42 UG | 49 UG | |
| Niacin | 1.6 MG | 2.1 MG | |
| Pantothenic acid | 0.5 MG | 0.3 MG | |
| Riboflavin | 0.2 MG | 0.2 MG | |
| Thiamin | 0.2 MG | 0.2 MG | |
| Vitamin A, RAE | 70 UG | 269 UG | |
| Vitamin B-12 | 0.4 UG | 0.1 UG | |
| Vitamin B-6 | 0.0 MG | 0.1 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0.1 MG | |
| Vitamin D (D2 + D3) | 0.8 UG | 0.5 UG | |
| Vitamin E (alpha-tocopherol) | 0.7 MG | 3.1 MG | |
| Vitamin K (phylloquinone) | 1.7 UG | 34 UG |
Minerals
| Mineral | Cake | Pie crust | Winner |
|---|---|---|---|
| Calcium, Ca | 47 MG | 42 MG | |
| Copper, Cu | 0.0 MG | 0.1 MG | |
| Iron, Fe | 1.5 MG | 1.6 MG | |
| Magnesium, Mg | 8 MG | 10 MG | |
| Manganese, Mn | 0.1 MG | 0.2 MG | |
| Phosphorus, P | 140 MG | 78 MG | |
| Potassium, K | 149 MG | 79 MG | |
| Selenium, Se | 5 UG | 7.7 UG | |
| Sodium, Na | 377 MG | 515 MG | |
| Zinc, Zn | 0.4 MG | 0.2 MG |