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Cake vs Bread, white wheat

Nutrition comparison per 100 g serving

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Bread, white wheat wins in 24 out of 29 nutrient categories
Cake: 3 vs Bread, white wheat: 24 (2 ties)

Overview

Nutrient Cake Bread, white wheat Winner
Calories 331 cal 238 cal
Protein 5 g 10.7 g
Carbs 53.8 g 43.9 g
Fat 10.8 g 2.2 g
Fiber 2 g 9.2 g
Sugar 0 g 0 g Tie

Vitamins

Vitamin Cake Bread, white wheat Winner
Choline, total 0 MG 8.1 MG
Folate, total 41 UG 127 UG
Niacin 0.8 MG 4.5 MG
Pantothenic acid 0.4 MG 0.5 MG
Riboflavin 0.1 MG 0.3 MG
Thiamin 0.1 MG 0.5 MG
Vitamin A, RAE 37 UG 0 UG
Vitamin B-12 0.2 UG 0 UG
Vitamin B-6 0.0 MG 0.1 MG
Vitamin C, total ascorbic acid 0.1 MG 0 MG
Vitamin D (D2 + D3) 0 UG 0 UG Tie
Vitamin E (alpha-tocopherol) 0 MG 0.4 MG
Vitamin K (phylloquinone) 0 UG 7.7 UG

Minerals

Mineral Cake Bread, white wheat Winner
Calcium, Ca 38 MG 684 MG
Copper, Cu 0.1 MG 0.1 MG
Iron, Fe 0.5 MG 4.9 MG
Magnesium, Mg 15 MG 26 MG
Manganese, Mn 0.2 MG 0.6 MG
Phosphorus, P 75 MG 103 MG
Potassium, K 78 MG 127 MG
Selenium, Se 14.4 UG 16.1 UG
Sodium, Na 323 MG 478 MG
Zinc, Zn 0.4 MG 1.0 MG
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