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Cake vs Pastry

Nutrition comparison per 100 g serving

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Cake wins in 16 out of 29 nutrient categories
Cake: 16 vs Pastry: 12 (1 ties)

Overview

Nutrient Cake Pastry Winner
Calories 264 cal 379 cal
Protein 2.4 g 5.5 g
Carbs 38 g 47.8 g
Fat 12.5 g 18.5 g
Fiber 0.5 g 2.2 g
Sugar 0 g 0 g Tie

Vitamins

Vitamin Cake Pastry Winner
Choline, total 28.5 MG 0 MG
Folate, total 10 UG 0 UG
Niacin 0.7 MG 2.5 MG
Pantothenic acid 0.5 MG 0.3 MG
Riboflavin 0.2 MG 0.1 MG
Thiamin 0.0 MG 0.2 MG
Vitamin A, RAE 80 UG 0 UG
Vitamin B-12 0.2 UG 0 UG
Vitamin B-6 0.1 MG 0.1 MG
Vitamin C, total ascorbic acid 13.6 MG 0 MG
Vitamin D (D2 + D3) 0.3 UG 0 UG
Vitamin E (alpha-tocopherol) 0.8 MG 1.0 MG
Vitamin K (phylloquinone) 2.4 UG 12.5 UG

Minerals

Mineral Cake Pastry Winner
Calcium, Ca 48 MG 14 MG
Copper, Cu 0.1 MG 0.1 MG
Iron, Fe 1.1 MG 2.1 MG
Magnesium, Mg 19 MG 15 MG
Manganese, Mn 0.1 MG 0.3 MG
Phosphorus, P 105 MG 56 MG
Potassium, K 166 MG 103 MG
Selenium, Se 3.4 UG 17.5 UG
Sodium, Na 164 MG 231 MG
Zinc, Zn 0.3 MG 0.4 MG
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